Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and home kitchens throughout Japan. Oyakodon translates to “parent” and “child” in..
This delicious and filling dinner has an ideal balance of salty, sweet, and smoky flavors. Suvie’s pork chops are pre seasoned, making them perfect for..
Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
In this easy to prepare meal tangy cherry tomatoes, succulent shrimp, and tender fettuccine are enrobed in flavorful garlic oil. Broiling the cherry tomatoes with..
