Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love..
Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
