Caroline Pierce – Page 43 – Recette Magazine

September 7, 2021

Crab Cakes with Dijonnaise

These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay..

September 2, 2021

Upgrade Your Add-Ons: Chocolate Lava Cake

We absolutely love our chocolate lava cakes. These ooey-gooey add-ons are available alongside our Suvie Meals as the perfect finishing touch to your meal. These..

September 1, 2021

Lamb Meatballs with Fennel Slaw

We are such big fans of the lamb burger at Hart’s in Brooklyn that we had to try our hand at recreating this famous dish..

August 26, 2021

Upgrade Your Add-Ons: Cookies

We know you can’t go wrong with a warm cookie straight out of the oven, but sometimes you just want to be a little extra…

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

August 3, 2021

Pineapple Chicken

Most recipes for pineapple chicken yield a gloppy sweet sauce that would be better served as dessert. For this recipe we infuse the sauce with..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..

July 21, 2021

Herb Roasted Chicken

Herb roasted chicken breasts are the ultimate meal prep ingredient because you can add them to nearly any dish. We love to serve these chicken..

July 20, 2021

Jerk Shrimp with Roast Vegetables

For a lightning fast meal that’s bursting with flavor, look no further than our jerk shrimp with roast vegetables. Thinly sliced pepper and onions cook..

July 16, 2021

6 Simple Ways to Make the Best Homemade Dressing: Suvie’s Master Guide to Vinaigrettes

Salad dressing can sometimes feel intimidating. What type of oil should I use? What’s the best ratio of oil to vinegar? What’s an emulsifier? We’re..

July 13, 2021

Roasted Salmon with Radishes and Green Beans

Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 8, 2021

Herb Roasted Potatoes

This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love..

July 6, 2021

How to Sous Vide Tofu

Use this recipe as a template to make any variety of sous vide tofu. All you need is a package of firm tofu and a..

Author: Caroline Pierce