Meal Card: Southwest Crab Cake with Avocado, Corn, and Beans
Everyone’s favorite crab cakes are scuttling to the Southwest in this delicious recipe. The crab cakes are served atop a winning combination of black beans,..
South Asia is regarded as a hub for dripping, delicious curries ranging from Pakistani Korma to Indian Butter Chicken, and Kerala-style seafood curries to Sri-Lankan..
These pretty-as-a-picture layered parfaits balance rich, creamy coconut custard with the tartness of fresh rhubarb. Play up the coconut flavor by using coconut extract, which..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Brimming with warm and smoky spices, our ancho beef chili packs a punch of flavor. Tangy tomatoes, tender kidney beans, caramelized onions, roasted bell peppers,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
After spending some time getting into the nitty-gritty of Champagne, Prosecco, and Cava it’s time to take an in-depth look at the “other” sparkling wine: Sekt. Sekt is a sweet sparkling wine that is primarily produced in Germany and Austria. The w…
Transport yourself to Louisiana with this classic Creole and Cajun dish. The saucy, spiced rice is brimming with tender shrimp and flavorful andouille sausage. A..
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
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