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spearmintS
Categories
  • Ingredients
December 28, 2021

Spearmint: The Herb of Hospitality

Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..

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How to Master MeringuesH
Categories
  • Bake Mode
  • Cooking Guides
  • Dessert
  • Family Friendly
December 27, 2021

How to Master Meringues in Suvie

Meringues can be a little intimidating even to the most experienced of cooks. Still, a few helpful tips listed below will help you to create..

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amchur, mango powderA
Categories
  • Ingredients
December 27, 2021

Amchur: The Fruity Spice

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..

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M
Categories
  • Beef
  • Dinner
  • Italian
  • Pork
  • Slow Cook
December 27, 2021

Meatballs with Marinara and Garlic Bread

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful….

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Roasted Shrimp CocktailR
Categories
  • 10 Minute Prep
  • Appetizer
  • Family Friendly
  • Ready in 30 min
  • Roast Mode
  • Shrimp
December 24, 2021

Roasted Shrimp Cocktail

This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..

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How to Cook Chicken Thighs in SuvieH
Categories
  • Chicken
  • Cooking Guides
  • Dinner
  • Lunch
December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

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A
Categories
  • 10 Minute Prep
  • Chicken
  • Dinner
  • Slow Cook
December 23, 2021

Adobo Chicken

Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken this dish renders off an incredibly addictive sauce mad…

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gulab jamunG
Categories
  • Ingredients
December 22, 2021

Gulab Jamun: The Melt-In-Your-Mouth Confection

Steaming hot, soft, syrupy, and incredibly sweet balls of gulab jamun are at the heart of Mughlai cuisine. They are sold on the streets, in..

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How to Cook Pork Chops in SuvieH
Categories
  • Cooking Guides
  • Dinner
  • Pork
December 22, 2021

How to Cook Pork Chops in Suvie

There are a variety of ways in which you can cook pork chops in Suvie. You can schedule them in advance with sous vide mode..

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P
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Pork
  • Sous Vide Mode
December 22, 2021

Pork Chops with Blistered Balsamic Cherry Tomatoes

All you need are a handful of flavor-packed ingredients to pull a satisfying and delicious dinner together. In this case, we call on sweet cherry..

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B
Categories
  • American
  • Beef
  • Dinner
  • Slow Cook
December 21, 2021

Beef Stroganoff

Beef Stroganoff is a Russian dish that first appeared in cookbooks in the mid 19th century. Recipes for beef stroganoff made their way out of..

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Y
Categories
  • Chicken
  • Dinner
  • Family Friendly
  • Sous Vide Mode
  • Thai
December 21, 2021

Yellow Chicken Curry

This yellow chicken curry is mild, yet packed with sweet, savory, and sour elements. Creamy coconut milk is the ideal base for this rich and..

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Maintaining Healthy Habits Through the HolidaysM
Categories
  • Lifestyle
December 20, 2021

Maintaining Healthy Habits Through the Holidays

With the lockdown restrictions of Covid-19 mostly behind us and vaccines readily available, many of us are planning holiday get-togethers, family gatherings, and even holiday..

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S
Categories
  • 10 Minute Prep
  • Beef
  • Dinner
  • Italian
  • Slow Cook
December 20, 2021

Short Rib Ragu

Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons …

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How to Cook Scallops in SuvieH
Categories
  • Cooking Guides
  • Dinner
  • Scallops
December 18, 2021

How to Cook Scallops in Suvie

Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..

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