Recette Magazine

January 10, 2022

California Rolls

The Suvie Starch Cooker makes cooking rice easy, freeing you up to explore all sorts of exciting recipes. Short grain sushi rice performs beautifully in..

January 10, 2022

Meal Card: Miso Ginger Grain Bowl

This delicious vegetarian grain bowl is packed with flavor and texture. Tender sweet potatoes, fluffy quinoa, hearty kale, and a medley of vegetables come together..

January 10, 2022

Creamy Chickpea Stew

This hearty, spicy stew is the perfect dish to curl up with on a cold evening. We love to serve this delicious vegetarian meal with..

January 4, 2022

Tahini Miso Tofu Bowls

Take your tofu bowl to the next level with this ultra delicious miso tahini sauce. Roasting the tofu caramelizes the sauce, creating a crisp crust..

Ingredients

January 4, 2022

Bammy: Our Favorite Jamaican Flatbread

Although a flatbread by definition, bammy can be easily confused for a cake, pancake, or even crispy fried cutlets. It’s known by many names such..

Ingredients

January 3, 2022

Brighten Up Your Cooking with Sunflower Seeds

Sunflower seeds are more than an addictive snack, these tiny seeds add color, crunch, and an addictive sweet and nutty flavor when used in the..

January 2, 2022

How to Cook Chicken Breast in Suvie

Tired of sad, dry chicken breasts? Use Suvie to perfectly sous vide your chicken for juicy and delicious chicken every time. Have a little less..

Ingredients

January 2, 2022

Salak: An Exotic Indonesian Fruit

Salak or salacca palm is a species of palm native to Java and Sumantra regions of Indonesia that bears strangely unique fruits also known as..

Ingredients

January 1, 2022

Za’atar: The Beloved Middle Eastern Spice Blend

This toasty, herby, and nutty Middle Eastern essential is the underrated spice blend you need in your kitchen right now. What is Za’atar? Za’atar is..

Ingredients

January 1, 2022

Alewives: The Humble Herring

Once used primarily for lobster bait, this rich-tasting river herring is making waves in the culinary world. Alewives are slowly becoming a favorite among chefs..

December 31, 2021

Prosciutto Wrapped Blue Cheese Stuffed Dates

We gave traditional bacon wrapped dates, aka devils on horseback, a major makeover. Each date is stuffed with a combination of cream cheese and blue..

Ingredients

December 31, 2021

Akebi: The Autumn Fruit

The mysterious looking akebi fruit tastes as peculiar as it appears, and signifies the arrival of autumn. Read on to uncover the taste and culinary..

December 30, 2021

Pull Apart Pizza Bread

Whether served as an appetizer or the main event, this cheesy loaf is a fun and eye-catching twist on pizza while holding on to all..

December 30, 2021

How to Cook Lamb in Suvie

Lamb is a tender cut of meat that benefits from low and slow cooking to maintain its deliciously gamey flavor and hearty texture. There are..

December 29, 2021

How to Cook Steak in Suvie

Suvie can cook steak in a variety of ways with delicious results. Whether you want the hands-off accuracy of sous vide cooking, the high heat..