Recette Magazine

Addictingly sweet, buttery, and fragrant, sugar apple is a tropical fruit that’s unusually attractive and flavor-packed. Although sugar apples are eaten out of hand, and..

Fugu has gained quite a reputation for being one of the most deadly fishes you can consume. But despite this, it’s still considered a delicacy..

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

When it comes to gin, most of us will think of the crisp, juniper-forward drink that’s on every back bar. But there’s a lot more..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Rich and buttery with just the right amount of saltiness and tang, Emmental cheese is a versatile classic that’s just as good on its own..

Delicate, fresh, and citrusy, dill is an aromatic plant whose leaves, stems, and seeds are of great culinary importance as they add vibrancy, flavor, and..

Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..

Bluefish is a unique seafood delicacy that has a polarizing reputation. We at Suvie are big fans of bluefish, and hope to convert you to..