Recette Magazine

Although a flatbread by definition, bammy can be easily confused for a cake, pancake, or even crispy fried cutlets. It’s known by many names such..

Sunflower seeds are more than an addictive snack, these tiny seeds add color, crunch, and an addictive sweet and nutty flavor when used in the..

Salak or salacca palm is a species of palm native to Java and Sumantra regions of Indonesia that bears strangely unique fruits also known as..

This toasty, herby, and nutty Middle Eastern essential is the underrated spice blend you need in your kitchen right now. What is Za’atar? Za’atar is..

Once used primarily for lobster bait, this rich-tasting river herring is making waves in the culinary world. Alewives are slowly becoming a favorite among chefs..

The mysterious looking akebi fruit tastes as peculiar as it appears, and signifies the arrival of autumn. Read on to uncover the taste and culinary..

Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..