Recette Magazine

Demerara sugar is a large, crisp, sugar, perfect for adding a shimmering sheen and crunchy finish to any baked good. Demerara is also a good..

Chocolate has consistently been one of the most popular flavors throughout the world, so it’s no wonder that cupuaçu (coo-poo-asoo), the close relative of the..

Rich with the flavor of apples and warm with the heat of brandy, calvados is a love letter to the bountiful apple harvests of Normandy…

There is no denying the massive culinary impact and influence that West Africa has had across the globe. Here we’ll dig into some of the..

This small but mighty Alpine nation is a premier food and beverage hub for hungry tourists. Austrian traditions merge with internal and external European influence,..

Atlantic Halibut is the largest flatfish in the world. Despite its size, this giant has a flaky texture and mild sweet flavor that pairs perfectly..

If you’re versed in the colorful world of Peruvian cuisine, then you’ve probably heard of huacatay or black mint. But if you haven’t had the..

When we see the clusters of bright red hawthorn berries across the hedgerows, we instantly know it’s the fall season. Besides being aesthetically pleasing, hawthorn..

Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…

Calamari, the Italian word for “squid” for those of you who haven’t had the pleasure of tasting it, is a delectable appetizer made of squid..

With tender stalks and large edible leaves, chard is a workhorse in the kitchen. From soups to stews to sautes to salads, chard can be..