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Ginkgo NutsG
Categories
  • Ingredients
November 8, 2021

Ginkgo Nuts: A Stinking Delicious Treat

One sniff of a ginkgo fruit might instantly turn you off from ever eating it. Its scent has been described as akin to dog poo,..

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Gefilte FishG
Categories
  • Ingredients
November 8, 2021

Gefilte Fish: The Divisive Jewish Delicacy

The heart of Jewish cuisine is tradition, and at the center of time-honored Jewish delicacies is gefilte fish, a classic dish enjoyed for sabbath dinner..

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Masala Shrimp with Potatoes and GreensM
Categories
  • 10 Ingredients or Less
  • Dinner
  • Roast Mode
  • Shrimp
November 8, 2021

Masala Shrimp with Potatoes and Greens

Garam masala is the star of the show in this easy and delicious meal where it flavors both the roasted shrimp and the vegetables. Made..

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TragacanthT
Categories
  • Ingredients
November 6, 2021

Tragacanth: The Natural Gum

Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..

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Texas Creamed Corn CasseroleT
Categories
  • 10 Minute Prep
  • American
  • Family Friendly
  • Roast Mode
  • Sides
  • Vegetarian
November 5, 2021

Texas Creamed Corn Casserole

This casserole combines three of our favorite corn-themed side dishes into one: creamed corn, Texas-style corn salad, and corn pudding. The results are delicious, and..

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Green Bean CasseroleG
Categories
  • 10 Ingredients or Less
  • Bake Mode
  • Family Friendly
  • Sides
  • Vegetarian
November 4, 2021

Green Bean Casserole

Green bean casserole is a must on our Thanksgiving table, so we’ve decided to save valuable oven space and let our Suvie do the work!..

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Mustard Green RecipesT
Categories
  • Ingredients
November 4, 2021

The Best Mustard Green Recipes

The leaves, stems, and seeds of the mustard plant are all edible and widely used in cooking. While the greens are utilized in fresh salads,..

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Sugar AppleS
Categories
  • Ingredients
November 3, 2021

Sugar Apple: The Custardy Sweet Fruit

Addictingly sweet, buttery, and fragrant, sugar apple is a tropical fruit that’s unusually attractive and flavor-packed. Although sugar apples are eaten out of hand, and..

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FuguF
Categories
  • Ingredients
November 2, 2021

Fugu: Cooking with Poisonous Blowfish

Fugu has gained quite a reputation for being one of the most deadly fishes you can consume. But despite this, it’s still considered a delicacy..

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Lomo SaltadoL
Categories
  • Beef
  • Dinner
  • Family Friendly
  • Peruvian
  • Roast Mode
November 2, 2021

Lomo Saltado

We couldn’t resist recreating this traditional Peruvian dish in Suvie. Flavored with soy sauce and vinegar, this stir-fry is a chifa dish, which seamlessly marries..

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South African CuisineD
Categories
  • Ingredients
October 31, 2021

Discovering South African Cuisine

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

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gin typesA
Categories
  • Ingredients
October 30, 2021

A Guide to Different Types of Gin

When it comes to gin, most of us will think of the crisp, juniper-forward drink that’s on every back bar. But there’s a lot more..

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Peruvian EmpanadasP
Categories
  • Bake Mode
  • Beef
  • Dinner
  • Family Friendly
  • Peruvian
  • Roast Mode
October 30, 2021

Peruvian Empanadas

Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..

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Prickly Water LilyP
Categories
  • Ingredients
October 29, 2021

Prickly Water Lily: A Gateway to Healthy Snacking

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

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Emmental CheeseE
Categories
  • Ingredients
October 29, 2021

Emmental Cheese: A Swiss Classic

Rich and buttery with just the right amount of saltiness and tang, Emmental cheese is a versatile classic that’s just as good on its own..

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