Recette Magazine

Tender, elastic, and sour, banku is a dish of boiled dough balls that are traditionally served alongside sizzling-hot grilled fish, shito (hot sauce), shitor din..

Even if you don’t know what umami is, there’s a good chance you’ve already tasted it. This “fifth flavor” is at the center of all..

The extensive options for salt on the grocery store aisles can quickly become overwhelming if you don’t know what you’re looking for. So, here’s a..

Whether melted in a grilled cheese sandwich, shredded over a Tex-Mex taco, or cubed and added to a charcuterie board, we can’t get enough of..

Every country in the world has its own peculiar taste in food. While some people prefer subtle and mildly flavored dishes, others like to add..

Bursting with tons of flavors and textures, gol gappa is a popular street snack from the Indian subcontinent that locals love to munch on regardless..

Hearty and flavorful kibbeh is more than a classic mezze. It’s the pride of Middle Eastern and Mediterranean home cooks, the ultimate comfort food, and..

Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..