10 Ingredients or Less – Page 2

Category: 10 Ingredients or Less

April 5, 2021

Spring Steak Salad

Celebrate all the flavors of spring with this crunchy, fresh, and vibrant salad. Sous vide sirloin steaks are seared until sizzling hot and perfectly browned..

April 4, 2021

Slow Cooked Fennel with Olives and Sundried Tomatoes

Suvie’s even cooking temperatures can produce perfectly tender fennel that retains its shape and its pleasing toothsomeness. Here, fennel joins chickpeas and briny black olives,..

April 4, 2021

Steak Sandwiches with Horseradish Sauce

These sandwiches are a nod to the classic Sunday dinner pairing of roast beef with horseradish sauce. In this reimagined version we stuff soft and..

April 2, 2021

Tropical Shrimp Salad

This light and fresh salad has punchy bright flavors and a variety of textures with a little something for everyone. Tender shrimp are sous vide..

March 31, 2021

Miso-Braised Short Ribs

These dead-simple short ribs get a flavor boost from umami-rich miso paste. Red miso works best in this recipe, as its assertive flavor can stand..

March 30, 2021

Salmon with Chile Crisp

Crunchy, spicy, and oily, chile crisp can add life to nearly any dish. In this case, we’re firing up tender glass noodles and rich salmon..

March 29, 2021

Spicy Shrimp with Jicama Slaw

This dramatic rice dish is as beautiful as it is delicious. Succulent shrimp are sous vide and then broiled with chile powder and cayenne pepper..

March 28, 2021

White Chocolate and Macadamia Nut Cookie Bars

Mix anything salty, nutty and crunchy with sweet, melty chocolate and it’s a bonafide winner in our book. We’ve cooked up our version of this..

March 27, 2021

Garlic Parmesan Monkey Bread

Here’s an easy side dish that’s perfect for any Italian meal or just because you love garlic bread. We’ve taken the technique for sweet cinnamon..

March 25, 2021

Reuben Style Pork Chops

While the origin of this beloved sandwich is clouded with mystery, it’s a documented fact that in 1956 the Reuben won the National Sandwich Idea..

March 24, 2021

Bacon Jam

Sweet, spicy, rich, and meaty, bacon jam is a versatile condiment for any meal. Spread on toast, mixed into pasta, or thinned and drizzled on..

March 23, 2021

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

March 22, 2021

Labneh Cheesecake with Pistachio Crust

This rich and luscious cheesecake features labneh, a soft, rindless cheese similar to yogurt. The cheesecake crust is composed of classic graham crackers plus pistachios..

March 21, 2021

Mushroom and Leek Matzo Kugel

Matzo draws attention every spring as an integral part of the Passover meal, and leftover sheets of this mild-flavored, unleavened flatbread serve as the perfect..

March 21, 2021

Kimchi Egg Bites

There’s no need to reinvent a classic when it works, but a little tweaking to spice things up never hurt! We’ve done just that and..

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