Classic French onion soup is built upon a foundation of thinly-sliced onions, caramelized by cooking slowly over low heat until jammy and golden brown. Cooked..
We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint..
What better way to eat salad than on a warm, crispy flatbread, glistening with garlic oil? This recipe utilizes Suvie’s powerful broilers to deliver a..
Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..
The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with pre-sealed shrimp and store-bought teriyaki sauce. First the shrimp is sous vide..
This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..
This hearty stew is packed with punchy flavors. Tangy tomatoes, earthy turmeric, warm cinnamon, and a touch of brown sugar combine to form the flavorful..
This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Vacuum-sealed Italian sausages are a great way to add flavor..
Fortified with almond butter and spiked with instant espresso, this bowl of mocha-inspired oatmeal only tastes sinfully decadent. This recipe utilizes whole grains, uses minimal..
Hearty, simple, and zesty, Caldo Verde is a traditional Portuguese soup packed with wow-factor flavor! As the colder months set in, warm and cozy comfort..
