Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..
Who says fancy has to be complicated? Elevate your breakfast menu with our incredibly simple frittata filled with eye-catching asparagus spears and mouth-watering chunks of..
This “adult” dessert is a tipsy and delicious combination of bourbon-infused peaches, whipped cream, and shortbread. The easy 3-ingredient shortbread cookie is a great way..
Brimming with spicy red pepper flakes, sweet fennel seeds, and flavorful curry powder, this dish takes cauliflower to center stage. A homemade tahini dressing is..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
For a lightning fast meal that’s bursting with flavor, look no further than our jerk shrimp with roast vegetables. Thinly sliced pepper and onions cook..
This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest..
Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
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