10 Ingredients or Less – Page 30

Category: 10 Ingredients or Less

September 7, 2021

Crab Cakes with Dijonnaise

These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay..

September 3, 2021

BBQ Little Smokies

No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

August 17, 2021

Croque Monsieur-Style Pork Chops

Enjoy all the delicious flavors of your favorite ham and cheese sandwich in a satisfying and decadent dinner. In this recipe, we roast the pork..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

August 3, 2021

Pineapple Chicken

Most recipes for pineapple chicken yield a gloppy sweet sauce that would be better served as dessert. For this recipe we infuse the sauce with..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..

July 21, 2021

Herb Roasted Chicken

Herb roasted chicken breasts are the ultimate meal prep ingredient because you can add them to nearly any dish. We love to serve these chicken..

July 20, 2021

Jerk Shrimp with Roast Vegetables

For a lightning fast meal that’s bursting with flavor, look no further than our jerk shrimp with roast vegetables. Thinly sliced pepper and onions cook..

July 13, 2021

Roasted Salmon with Radishes and Green Beans

Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 9, 2021

How to Sous Vide Caramelized Onions

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds..

July 8, 2021

Herb Roasted Potatoes

This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love..

July 6, 2021

How to Sous Vide Tofu

Use this recipe as a template to make any variety of sous vide tofu. All you need is a package of firm tofu and a..