Classic French onion soup is built upon a foundation of thinly-sliced onions, caramelized by cooking slowly over low heat until jammy and golden brown. Cooked..
We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with pre-sealed shrimp and store-bought teriyaki sauce. First the shrimp is sous vide..
This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..
This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Vacuum-sealed Italian sausages are a great way to add flavor..
Fortified with almond butter and spiked with instant espresso, this bowl of mocha-inspired oatmeal only tastes sinfully decadent. This recipe utilizes whole grains, uses minimal..
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