Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
Roasted Baby Vegetables with Ricotta and Hazelnuts
Ever pass by those cute little mini-sized vegetables in the grocery store and wonder what you could make with them? Well, we would strongly recommend..
Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
For a lightning fast meal that’s bursting with flavor, look no further than our jerk shrimp with roast vegetables. Thinly sliced pepper and onions cook..
Blackened Fish Sandwiches with Dill Pickle Tartar Sauce
These fish sandwiches invoke those smoky, spicy, and savory Cajun flavors, with many thanks to the blackened seasoning coating. Blackened seasoning is a combination of..
This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest..
Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
