Meal Card: Southwest Crab Cake with Avocado, Corn, and Beans
Everyone’s favorite crab cakes are scuttling to the Southwest in this delicious recipe. The crab cakes are served atop a winning combination of black beans,..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
It’s no surprise that chicken cordon bleu is a classic dish with staying power; who could resist perfectly cooked chicken filled with melted cheese and..
Brimming with warm and smoky spices, our ancho beef chili packs a punch of flavor. Tangy tomatoes, tender kidney beans, caramelized onions, roasted bell peppers,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
Transport yourself to Louisiana with this classic Creole and Cajun dish. The saucy, spiced rice is brimming with tender shrimp and flavorful andouille sausage. A..
A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
This light and simple take on a North African soup named Harira focuses on the garbanzo beans, lentils, and tomatoes. However, we’ve decided to complete..
Melty mozzarella cheese enrobes juicy and succulent chicken breasts in this classic Italian-American meal. The breaded chicken breasts are served over tender tubes of penne..
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