Dinner – Joie de Vivre

Category: Dinner

April 1, 2020

Boureki

Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..

March 31, 2020

Vegetarian Pita Pocket

This recipe only requires you to slice up a few vegetables and then load them into your Suvie. It’s the easy, healthy, vegetarian weeknight option..

March 30, 2020

Pesto Spinach Flatbread with Ricotta

This super simple flatbread is reminiscent of Sicilian-style pizza with a crust that is pillowy on the inside, crisp on the bottom, and covered with..

March 30, 2020

Easy Cheesy Pizza

This recipe comes together in a flash thanks to Suvie’s powerful broilers. The compact broiling space is perfect for pizza because it ensures the dough..

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 27, 2020

Tater Tot Casserole

I wish that this casserole existed when I was a kid, it’s meaty, cheesy, creamy, and covered in tater tots. What’s not to love? This..

March 25, 2020

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

March 20, 2020

Beef Stroganoff

Beef Stroganoff is originally a Russian recipe first appearing in cookbooks in the mid 19th century. It made it’s way out of Russia through China..

March 20, 2020

Chicken Cassoulet

Cassoulet is a rich and hearty dish that originates in the south of France and whose name derives from the vessel in which it is..

March 18, 2020

French Lentils

Le Puy in the Auvergne region of France is home to the Puy lentil, or what American grocery stores often label “French Lentils”. This legume..

March 17, 2020

Coq Au Vin

Coq au vin is a French dish comprised of chicken thighs braised in red wine. This is classic French comfort food as the slowly cooked..

March 16, 2020

Tuna Nicoise

Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…

March 13, 2020

Chicken and Rice Casserole

This casserole is a fun weeknight play on chicken and rice. We start with crispy bacon, which adds a rich, smoky flavor to the finished..

March 13, 2020

Chicken and Pea Alfredo Bake

This easy family-friendly dinner uses our Suvie style alfredo that can be made right in the veggie zone with minimal stirring. This dish is a..

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