Temperature and cooking times for veal Device Temperature Time Suvie 135°F (for medium) 1 to 3 hours Immersion Circulator 135°F (for medium) 3 hours Choosing..
For a lightning fast meal that’s bursting with flavor, look no further than our jerk shrimp with roast vegetables. Thinly sliced pepper and onions cook..
Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
Temperature and cooking times for pulled pork Device Temperature Time Suvie 180°F 3 hours Immersion Circulator 165°F 18 to 20 hours As the saying goes,..
Succotash is a truly historic American dish, originally introduced to early European colonists by indigenous Americans in the 17th century. It is a stew, of..
Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)
Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..
