Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..
Meal Card: Hardwood Smoked Ham with Creamed Spinach
Enjoy the festive season with our delicious hardwood smoked holiday ham. This four serving meal features three delicious side dishes. Whether you like rich creamed..
Cream of Butternut Soup with Maple Nut Crunch Topping
This simple, smooth, and creamy soup is ideal for chilly weather cooking, especially when hearty cold-weather squashes are in season. Butternut squash is slow simmered..
Hearty, spicy, and creamy, this satisfying chowder will have you feeling like you’re sitting fireside. Chorizo is packed with flavorful spices and while it tastes..
Meal Card: Creamy Spinach Saag Paneer with Cauliflower Rice
Our Keto-friendly Saag Paneer is the most decadent and flavorful way to enjoy your greens. This vegetarian favorite stars spinach simmered until meltingly soft in..
Nothing says all-American comfort like a succulent meatloaf with sides of green beans and mashed potatoes. Our juicy and flavorful meatloaf is made with ground..
Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad
Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..
Featuring succulent garlic & herb pork medallions, fluffy cauliflower rice, and tender creamed spinach, all finished with a generous drizzle of rich and tangy lemon..
