This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Okonomiyaki is one of the most famous street foods in Japan, specifically in the Kansai region. Traditionally filled with pork belly or octopus we swapped..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..
These sweet and spicy tacos are filled with tender shrimp, juicy pineapple, and creamy avocado. Shrimp are delicate and prone to overcooking, but sous viding..
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