En papillote may sound like an intimidating or complicated culinary term, but it happens to be one of the easiest, quickest, and most delicious cooking..
Smothered Pork Tenderloin with Blistered Green Beans
This classic comfort recipe has family meal appeal. Pork tenderloin is rubbed in a savory blend of garlic powder, smoked paprika, salt, and pepper. The..
Our Top Five Tips for Taking Tofu from Good to Great
Tofu is a truly magical ingredient capable of being served in shatteringly crisp cubes, in tender jiggling squares, or whipped into sweet mousses. We know,..
This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..
Cornflake Chicken Cutlets with Roasted Red Pepper Ranch
Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..
Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..
The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…
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