Course – Page 95 – Recette Magazine

Category: Course

December 9, 2020

Potato Parsnip Mash

Sweet and earthy parsnips make a great addition to mashed potatoes. Not only do they add another layer of flavor to our favorite spuds, but..

December 2, 2020

Better Boxed Brownies

With a few fun toppings you can take basic boxed brownies from good to great. We’ve provided four recipes in one so you can make..

November 23, 2020

Skillet Shrimp Burgers with Old Bay Aioli

These spicy shrimp burgers are bursting with flavor thanks to a touch of flavor-packed Old Bay Seasoning. Adding Old Bay, lemon juice, and fresh garlic..

November 19, 2020

Parker House Rolls

In the 19th century, Boston’s Parker House Hotel introduced these buttery soft rolls, which remain popular today nearly 150 years later. These rolls are unique..

November 18, 2020

Brothy Beans and Lentils

This delicious vegetarian dish is warm, comforting, and filled with flavor. Beans and lentils absorb flavors from the liquid they are cooked in, which means..

November 14, 2020

Summer Rolls with Pork and Peanut Dipping Sauce

These vibrant and fresh summer rolls may look complicated to assemble, but with the right plan of action they come together in a snap. First..

November 13, 2020

Sweet Potato Casserole

Let Suvie help you get some of the holiday cooking done this year, and try this slow cooked brown sugar and pecan sweet potato casserole. ..

November 12, 2020

Sweet and Spicy Peach Pork Chops

For a sweet and spicy dinner look no further than our recipe for pork chops with peach preserves. We add a little cayenne and some..

November 11, 2020

Carrot Ginger Soup

Spicy ginger and earthy carrots are a perfect pair in this classic recipe. We call for turmeric in our recipe, which is slightly unconventional, but..

November 10, 2020

Beef Koftas

Koftas are a type of meatball found throughout Europe and Asia that come in myriad varieties with fillings as various as the countries they come..

November 9, 2020

Cacio e Pepe Risotto

This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..

November 6, 2020

Hermit Cookie Bars

Bring some warm spices and history into your home with these New England-style Hermit Cookie Bars. The hermit cookie dates back to the late 1800s..

October 30, 2020

Pumpkin Pie Cake

Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..

October 28, 2020

Kakuni

Kakuni is a Japanese dish of pork belly simmered in a sweet soy sauce broth until tender and succulent. The name kakuni means “square simmered”..

October 27, 2020

Chipotle Beef with Masa Dumplings

This gluten free dish is a warm and filling slow cooked meal brimming with rich beef, smoky vegetables, and fluffy masa dumplings. We start this..

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