Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not hav…
Rice Pudding with Strawberries and Toasted Almonds
Prep Time: 10 minutes
Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the ric…
This is the ideal weeknight meal that requires minimal preparation and yields maximum tastiness. Think of this as a dressed-up, yummier version of your parents’..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
Vegetarian Black Eyed Peas and Collard Stew with Cornbread
Prep Time: 30 minutes
This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….
We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American..
Hearty, spicy, and creamy, this satisfying chowder will have you feeling like you’re sitting fireside. Chorizo is packed with flavorful spices and while it tastes..
This tried-and-true casserole is a classic dish that we can’t resist. Savory chicken, tender egg noodles, and hearty vegetables come together in a rich, creamy..
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