This rich and luscious cheesecake features labneh, a soft, rindless cheese similar to yogurt. The cheesecake crust is composed of classic graham crackers plus pistachios..
A cross-continental dish, a UNESCO recognized recipe, and one of the oldest recorded menu items that is still made today, Dolmades are much more than..
Tzatziki, a yogurt based sauce from the Mediterranean, is creamy, tangy, and herby, and the perfect accompaniment to a vegetable-packed pita sandwich. You can buy..
This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..
With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..
In this meal, we’re punching up classic steak and potatoes with a vibrant and fresh tomato salad. We utilize both regular tomatoes and cherry tomatoes..
This dish is essentially a deconstructed cheese pizza: tangy tomato sauce, herby oregano, and bubbly melted cheese. This dish is inspired by Deb Perlman’s genius..
These Greek-inspired turkey meatballs are flavorful and bright thanks to the use of oregano, cumin, coriander, lemon, and ample amounts of mint. We threw in..
