Sunday gravy, or Sunday sauce, (the name might differ depending on the Nonna in charge of supper) is a traditional Italian-American recipe consisting of several..
Chicken Scarpariello is a classic Italian-American recipe. Pan-seared chicken thighs are slow cooked with sweet Italian sausage, bell peppers, tangy pickled cherry peppers, wine, and..
Slow Roasted Tomato Pomodoro with Whole Wheat Penne
Pomodoro (which means “tomato” in Italian) is a classic, simple, Italian pasta sauce. In our version, roma tomatoes, garlic, and onion are slow roasted, with..
We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful….
Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons …
Porchetta-Inspired Meatloaf with Sun-Dried Tomato and Sage Pesto
Porchetta (pronounced, por-ketta) is a culinary tradition in Italy. It is made by heartily seasoning a boneless pork roast, wrapping it in pork belly, and..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
We love recipes that require little effort, but yield maximum results, and our slow cooked polenta with cherry tomatoes is one of those recipes. Slow..
