Protein – Page 88 – Recette Magazine

Category: Protein

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

February 25, 2020

Ottolenghi Turkey Meatballs

Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi Yotam Ottolenghi is an English-Israeli chef with six restaurants and several cookbooks. His recipes incorporate a multitude of..

February 24, 2020

Momofuku Pork Belly Buns

Adapted from Momofuku by David Chang and Peter Meehan Momofuku Noodle Bar started as a noodle shop in NYC in 2004. It has since grown into a..

February 6, 2020

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …

February 2, 2020

Pecan Crusted Salmon

The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…

January 26, 2020

Mediterranean Shrimp with Orzo

Shrimp is a tasty and healthy way to get a large amount of protein that’s relatively low in fat, leaving you satisfied and full for..

January 18, 2020

Curried Chicken with Red Lentils

This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..

January 3, 2020

Meatless Mondays

Let’s turn our meatless meals into a fun experience the whole family can enjoy using your Suvie. We’ve come up with six delicious meatless meals that won’t have you missing the ground beef at all. Happy Monday from Suvie!

January 1, 2020

Spaghetti Squash and Meatballs

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…

December 30, 2019

Chorizo Paella

Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….

December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…

December 9, 2019

Mac and Cheese

The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic…

December 4, 2019

Braised Short Rib

Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…

Beef

November 24, 2019

Three cheap cuts of beef you need to try

It’s the most wonderful time of the year! No, not Christmas, grilling season! With the days getting warmer and longer it’s time to dust off the old grill and get cookin…

November 20, 2019

Shrimp Satay with Bok Choy

Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …

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