Category: Protein

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December 30, 2019

Chorizo Paella

Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….

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December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…

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December 9, 2019

Mac and Cheese

The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic…

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December 4, 2019

Braised Short Rib

Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…

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November 24, 2019

Three cheap cuts of beef you need to try

It’s the most wonderful time of the year! No, not Christmas, grilling season! With the days getting warmer and longer it’s time to dust off the old grill and get cookin…

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November 20, 2019

Shrimp Satay with Bok Choy

Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …

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November 15, 2019

Sausage, Egg, and Cheese Breakfast Sandwich

The sausage, egg, and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re..

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November 14, 2019

Pork Tenderloin with German Potato Salad

This meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out..

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November 13, 2019

Spicy Miso Tofu with Broccoli Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking; tofu readily absorbs the marinade that it is exposed to during..

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November 11, 2019

Creamed Spinach and Kale

Creamed spinach is a classic steakhouse side that delivers a creamy accompaniment to anything on the plate. We chose to add kale to this dish..

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October 9, 2019

Crustless Quiche Lorraine

Quiche lorraine is one of those classic French dishes that makes one feel important and dignified. Like all dishes that stand the test of time at its core qu…

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August 31, 2019

A beginners guide to Carménère wine

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.

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August 24, 2019

Bacon-Wrapped Pork Tenderloin with Brussel Sprouts and Parsnips

We thought we would give the traditional Christmas Ham a major upgrade. Taking inspiration from Italian Porchetta (a giant, crispy pork belly roll) we’ve seasoned up a beautiful pork tenderloin with garlic a…

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August 14, 2019

A beginners guide to Sémillon wine

Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is…

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