Protein – Page 89 – Recette Magazine

Category: Protein

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

May 21, 2019

Health and Wellness: Mindful Eating for a Healthier You

This year instead of starting a “diet” think instead about changing your relationship to food by taking a mindful approach to eating and meal planning. Mindful eating is defined as being more aware of what you eat, where and when you are eating, a…

May 5, 2019

6 Quick and Easy Family Favorites

Wednesday night dinners are all about keeping things simple, but that doesn’t mean you should sacrifice flavor or quality for your dinner. Suvie makes it easy to load your ingredients the morning or night before dinner and have everything ready to…

Chicken

May 5, 2019

A beginners guide to Prosecco

While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…

May 1, 2019

A beginners guide to Chenin Blanc wine

Maybe it’s just me, but as the days get longer and warmer I start gravitating away from reds towards crisp white wines. One of my personal favourites is the under-appreciated Chenin Blanc. While not as well-regarded as Sauvignon Blanc, Chenin Blan…

April 30, 2019

Mississippi Pot Roast

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…

Beef
Chicken

April 27, 2019

How to cook without wine

It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…

April 16, 2019

My Cook: Baked Stuffed Shells

Active prep time: 25 minutes

Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…

April 14, 2019

World Cuisine with Suvie

We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!

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April 14, 2019

Taco Tuesday with Suvie

Suvie tacos are perfectly cooked meat tucked into a portable, edible package, what’s not to love? We have options for almost every palate guaranteed to leave the whole family happy. With some meat, a few condiments and taco shells you’re ready for…

April 13, 2019

Six Showstopper Suvie Thanksgiving Recipes

It’s Thanksgiving with Suvie! We’ve prepped 6 showstopping Thanksgiving recipes ready to make your life easier on Turkey Day.

Set these recipes to cook the night before or the morning of Thanksgiving and yo…

April 12, 2019

Health and Wellness: All About Gluten

Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…

Beef

April 6, 2019

The best beef cuts to grill for a party

I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …

Beef
Pork

April 5, 2019

A beginners guide to Montepulciano wine

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…

Lamb

March 31, 2019

A beginners guide to Mourvèdre wine

Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…