Protein – Page 89 – Recette Magazine

Category: Protein

Chicken

July 2, 2019

My Cook: Chicken Alfredo Pasta Bake

Pasta bakes are comfort food that’s a great way to hide veggies. They’re also usually one of those one-pan meals that aren’t really one pan. All of the ingredients need to be cooked separately before they …

Beef
Duck

June 28, 2019

A beginners guide to Mencía wine

There’s nothing quite like the joy of discovery. I love roaming through the wine aisle and seeking out unfamiliar varietals and bottles. Occasionally, I’ve taken a risk and bought a bottle of a wine I’ve never heard of only to discover upon openin…

June 25, 2019

Pad See Ew

This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad..

June 24, 2019

Meatless Burgers

Prep Time: 10 minutes

Burgers are the classic American diner food we all know and love, but in this day and age, many people are ch…

Shrimp

June 17, 2019

Salad Spinners: Not Just for Salads Anymore!

Salad spinners, aside from drying lettuce what are they good for? Rather a lot as it turns out! Yes, it seems that the salad spinner has gotten a bit of a bad rap over the years. Far from being an unnecessary luxury that takes up cupboard space, s…

Chicken

June 11, 2019

Five ways to use up Parmesan rinds

I hate wasting food, and few things frustrates me more than having to throw away perfectly good leftovers or unusable offcuts. I’m always on the lookout for ways to make use of as much of my ingredients as possible.

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May 30, 2019

A beginners guide to Malbec

Occupying a perfect sweet spot between taste and cost, Malbec is easily one of my favourite affordable wines. This extreme popular vino is known for its muscular taste and is a great alternative to more expensive Cabernet Sauvignons and Syrahs.

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

May 21, 2019

Health and Wellness: Mindful Eating for a Healthier You

This year instead of starting a “diet” think instead about changing your relationship to food by taking a mindful approach to eating and meal planning. Mindful eating is defined as being more aware of what you eat, where and when you are eating, a…

May 5, 2019

6 Quick and Easy Family Favorites

Wednesday night dinners are all about keeping things simple, but that doesn’t mean you should sacrifice flavor or quality for your dinner. Suvie makes it easy to load your ingredients the morning or night before dinner and have everything ready to…

Chicken

May 5, 2019

A beginners guide to Prosecco

While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…

May 1, 2019

A beginners guide to Chenin Blanc wine

Maybe it’s just me, but as the days get longer and warmer I start gravitating away from reds towards crisp white wines. One of my personal favourites is the under-appreciated Chenin Blanc. While not as well-regarded as Sauvignon Blanc, Chenin Blan…

April 30, 2019

Mississippi Pot Roast

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…

Beef
Chicken

April 27, 2019

How to cook without wine

It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…

April 16, 2019

My Cook: Baked Stuffed Shells

Active prep time: 25 minutes

Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…