While I love sparkling wine, I’m always a little put off by the high price of Champagne. Don’t get me wrong, Champagne is worth it, but the price tag makes it a drink best reserved only for celebrations. But what if you don’t have cause for celebr…
Maybe it’s just me, but as the days get longer and warmer I start gravitating away from reds towards crisp white wines. One of my personal favourites is the under-appreciated Chenin Blanc. While not as well-regarded as Sauvignon Blanc, Chenin Blan…
This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…
It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…
Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…
We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!
Suvie tacos are perfectly cooked meat tucked into a portable, edible package, what’s not to love? We have options for almost every palate guaranteed to leave the whole family happy. With some meat, a few condiments and taco shells you’re ready for…
Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…
I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …
Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…
Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…
Here’s the thing: I love soup. Nothing beats a warm and hearty bowl of soup on a crisp winter day. However, with temperatures getting up in the 90s, summer isn’t exactly the perfect time to sit down to a steaming bowl of butternut soup. Luckily, i…
What do you do when you want to impress your special someone but you don’t have a full day to cook them a romantic meal? Suvie to the rescue! Suvie allows you to fit those special occasion meals into your schedule giving you extra time to run out …
When it comes to cooking, one of my biggest pet peeves involves vinegar. Often while working my way through a new recipe, I’ll discover mid-process that the vinegar required for the dish is the exact one I’ve run out of. That being said, I do love…
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