Nothing beats a great bottle of red vino, but with the heat of summer in no danger of abating any time soon, it’s difficult to find truly refreshing red wines to try. Fortunately, there are a number of fairly obscure reds that not only taste great…
After a few dalliances in the world of orange and ice wines, it’s time to look at something a little closer to home: Muscadine wine. Possibly the closest thing the United States has to a national grape, Muscadine is a quintessentially American win…
I don’t know about you, but I find the process of cooking meat—particularly steak—intimidating. It’s so easy to get it wrong. One mistake can mean an overdone chewy steak or a raw quivering mess. And let’s not even talk about how annoyingly messy …
I love baked potatoes. Smothered in butter and sour cream, or cheese and broccoli, or bacon bits, they are a great side for dinner or a warm and tasty lunch. Sometimes, however, I want to elevate my baked potato game…
Pinot Gris, or Pinot Grigio as it’s known in France, is one of the most popular white wine varieties available in the United States. The popularity is well earned, Pinot Grigio is crisp, zesty, and wonderfully refreshing on a hot summers day.
Use these four ingredients to shortcut your meal prep
Many recipes claim to be “30 minutes or less” but how often is that actually true, if there are still five carrots to be peeled or a container of mushrooms to wash? There are man…
While I understand their appeal, I’ve never been particularly partial to rosé wines. It’s true that a rosé can be refreshing and is a great complement to a warm summer’s day. Personally though, I tend to gravitate towards the more robust end of th…
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