S Ah, autumn. The smell of freshly baked bread mixed with pumpkin spice and apple cinnamon. How I’ve missed you. The apple tree in our backyard, seemingly dormant for the last 6 years, sprang to life this year, and I suddenly found myself with five …
W Barley is a grain that, like other grains, must be processed to be edible. Hulled barley or barley groats are the most minimally processed — the inedible outer husk is removed and that’s about it. Hulled barley takes a long time to cook (say, two …
T In a burst of inspiration, my wife and I bought a bunch of herbs to plant in our garden. We’ve never had our own garden before and we couldn’t think of a better way to take advantage of our newly acquired green space. We bought the usual staples s…
Y You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.
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H So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …
U Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …
E Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…
D As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…
