Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
These twice-baked potatoes serve as the perfect comfort food. Melty, buttery potato flavored with sour cream, cheddar cheese, bacon bits, and chives makes your ordinary..
This casserole-like dish is a combination of comfort food and spring-summer vegetables. Juicy sausage takes center stage over a creamy blend of potatoes, corn and..
Lean, tender, juicy and just a little bit fancy, pork tenderloin is an ideal mid-week treat. Thanks to its aforementioned leanness, it’s also notoriously easy..
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…
This meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out..
Bacon-Wrapped Pork Tenderloin with Brussel Sprouts and Parsnips
We thought we would give the traditional Christmas Ham a major upgrade. Taking inspiration from Italian Porchetta (a giant, crispy pork belly roll) we’ve seasoned up a beautiful pork tenderloin with garlic a…
Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is…
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