There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
Tasty, versatile, economical, and packed full of protein, pork is the perfect centerpiece of any meal. Unfortunately, pork tends to get tough and unpleasant if..
Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
These twice-baked potatoes serve as the perfect comfort food. Melty, buttery potato flavored with sour cream, cheddar cheese, bacon bits, and chives makes your ordinary..
This casserole-like dish is a combination of comfort food and spring-summer vegetables. Juicy sausage takes center stage over a creamy blend of potatoes, corn and..
Lean, tender, juicy and just a little bit fancy, pork tenderloin is an ideal mid-week treat. Thanks to its aforementioned leanness, it’s also notoriously easy..
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…
