Category: Pork

Six apple-icious recipes to use up autumn’s bounty.
Ah, autumn. The smell of freshly baked bread mixed with pumpkin spice and apple cinnamon. How I’ve missed you. The apple tree in our backyard, seemingly dormant for the last 6 years, sprang to life this year, and I suddenly found myself with five …

Three surprising uses for bergamot in the kitchen
In a burst of inspiration, my wife and I bought a bunch of herbs to plant in our garden. We’ve never had our own garden before and we couldn’t think of a better way to take advantage of our newly acquired green space. We bought the usual staples s…

How to Entertain: Crackers and Fruit Edition
So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …

Eat breakfast pizza, for breakfast, lunch or dinner.
Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…

Three surprising uses for chocolate in the kitchen
The problem with chocolate is that one cannot eat it all the time. Or can you? Sure, chocolate is a great ingredient in deserts, and brunches but it’s not really a great addition to savory food, or so I thought. Yes, it seems that chocolate is a a…