I love baked potatoes. Smothered in butter and sour cream, or cheese and broccoli, or bacon bits, they are a great side for dinner or a warm and tasty lunch. Sometimes, however, I want to elevate my baked potato game…
While I understand their appeal, I’ve never been particularly partial to rosé wines. It’s true that a rosé can be refreshing and is a great complement to a warm summer’s day. Personally though, I tend to gravitate towards the more robust end of th…
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