There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
Meal Card: Pu Pu Platter with Shrimp, Ribs, and Chicken
The Pu Pu Platter, a cornerstone of mid-century Chinese-American dining, is the ultimate way to kick off any celebratory meal. This festive spread—traditionally featuring an..
Meal Card: Grilled Shrimp Pineapple Tacos with Cheesy Flour Tortillas
These sweet and savory tacos will transport your tastebuds to the coast of Mexico. We tuck tender grilled shrimp and cheesy roasted peppers and onions..
Meal Card: Peanut Satay Shrimp with Rice & Broccoli
Our new Peanut Satay Shrimp is the answer to your takeout cravings! This Suvie-ready take on the night market staple stars springy grilled shrimp and..
Savor the simplicity of a grilled shrimp Caesar salad, where succulent, perfectly cooked shrimp elevate a classic. Each bite offers a delicious harmony of smoky..
Juicy grilled shrimp are the star of this delicious meal showcasing black beans, white rice, charred corn, sweet red bell peppers, and roasted onions. A..
Okonomiyaki is one of the most famous street foods in Japan, specifically in the Kansai region. Traditionally filled with pork belly or octopus we swapped..
Creamy, dreamy alfredo is an irresistible sauce fit for the whole family. Tender pieces of penne are roasted alongside sweet green peas in our signature..
These sweet and spicy tacos are filled with tender shrimp, juicy pineapple, and creamy avocado. Shrimp are delicate and prone to overcooking, but sous viding..
