If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..
If you’re looking to diversify your breakfast options, consider casserolling your waffles. In this dish, convenient freezer-aisle waffles are submerged in a rich combination of..
This easy and delicious black bean soup recipe does not scrimp on flavor. Onions, garlic, cumin, coriander, and chipotle peppers in adobo are slow cooked..
This savory soup, loaded with slow cooked lentils and chickpeas, packs a hearty-healthy punch! This recipe takes many of it’s tasty cues from the traditional..
The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
