A boneless, butterflied leg of lamb is the perfect candidate for sous vide because, just like steak, it can be easily undercooked or overcooked. This..
This chicken satay bowl is the perfect weeknight meal: it’s quick, easy, and delicious. In Southeast Asian cuisine, satay generally refers to any meat grilled..
This classic Chinese-American takeout dish, despite the name, has nothing to do with Mongolian cuisine and actually originated in Taiwan. This sweet and savory meal..
Cozy up to this fall harvest inspired dinner filled with tart apples, sweet butternut squash, and rich pork chops. We’ve finished our pork chops with..
Beat the heat this summer with our simple ice cream technique that’s sure to impress. Sous viding precisely controls the temperature of the ice cream..
This steak taco plate brings together everything you love about a taco, but without the tortilla. Think rich black beans, bright yellow rice, piquant pico..
Crispy bacon is the perfect punctuation mark for creamy rich egg bites. Our all purpose egg bite recipe consists of cottage cheese, eggs, and shredded..
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