Cooking berries sous vide, low and slow in your Suvie, transforms them into gemlike morsels swimming in glossy sweet sauce. We like a mix of different berry varieties for depth of flavor, but you can use only one or two if that’s what you have on hand. A few tablespoons of simple syrup help to sweeten the berries and ensure they cook more evenly, while a thin slice of lemon peel adds a hint of aromatic brightness. Serve your sous vide berries over yogurt, ice cream, or cake. Note: this recipe can easily be doubled to accommodate more diners.
How to Sous Vide Berries
- 1 ½ cups mixed blackberries, blueberries, raspberries or strawberries
- 1 (2-inch) piece lemon peel, optional
- 2 tbsp granulated sugar
- 2 tbsp warm water
1) Transfer mixed berries and lemon peel to a vacuum bag. Whisk granulated sugar, warm water, and 1 pinch salt together in a small bowl until sugar dissolves. Pour sugar water over the berries, vacuum seal bag, and place in a Suvie pan. Cover with water, insert into your Suvie. Input settings and cook now or schedule.
My Cook > Sous Vide Settings
Bottom Zone: Sous Vide at 140°F for 1 hour
Top Zone : Sous Vide at 140°F for 0 minutes
2) After the berries are done cooking, remove from pan. Discard lemon peel. Serve berries over yogurt, ice cream, or cake.
Nutritional Information per serving (2 servings per recipe): Calories 110, Total Fat 0g, Total Carbohydrates 25g, Total Sodium 0mg, Total Protein 1g.