Every country in the world has its own peculiar taste in food. While some people prefer subtle and mildly flavored dishes, others like to add..

The leaves, stems, and seeds of the mustard plant are all edible and widely used in cooking. While the greens are utilized in fresh salads,..

Smoky, deep, and vibrant, smoked paprika adds a kick of flavor and a wondrous pop of color to BBQs, steaks, casseroles, and stews. Read on..

Whether you use it as a marinade for steaks, a condiment for shellfish, or a flavoring in a Bloody Mary, Worcestershire is a nuanced ingredient..

When you hear the word “broccoli rabe” you might think it is a new variety of broccoli or an extension of the broccoli plant, but..

A juicy burger, crisp french fries, and a cold and creamy milkshake. No diner order is complete without this dreamy dessert-like drink. History of Milkshakes..

With the rise of veganism today, seitan is a very popular meat substitute being used in vegan and non-vegan households alike. Seitan is made completely..

Rich and briny without being overpowering, squid ink is an unexpected ingredient that adds a dramatic blue-black hue and a pop of ocean flavor to..