Recette Magazine – Page 3 – Suvie Recipes, Articles & Guides

Latest Recipes

My Cook

June 30, 2025

Lobster Rolls

Lobster rolls are a traditional New England dish served at seafood restaurants in the North East. This simple dish consists of lobster meat tossed with..

10 Ingredients or Less

June 29, 2025

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

10 Ingredients or Less

June 28, 2025

Chipotle Shrimp Tacos with Pineapple

These sweet and spicy tacos are filled with tender shrimp, juicy pineapple, and creamy avocado. Shrimp are delicate and prone to overcooking, but sous viding..

Suvie Meals

June 27, 2025

Meal Card: Thai Chicken Yellow Curry

True to form, our Thai yellow curry is filled with aromatic flavor. Creamy coconut milk, lemongrass, garlic, shallots, and a blend of spices add deep,..

Suvie Meals

June 27, 2025

Meal Card: Chicken Vindaloo with Peppers & Onions

Our delicious chicken vindaloo features tender pieces of chicken in a creamy coconut tomato sauce, flavored with aromatic garlic and ginger. An array of warm..

10 Ingredients or Less

June 26, 2025

Shrimp Bake with Lager-Lime Butter

A taste of the shore is made easy with this shrimp bake recipe. Every coastal town has their own adaptation of the ‘bake’, a tasty..

My Cook

June 25, 2025

Melon and Corn Salad with Burrata and Serrano Ham

Come summer, farmers’ markets are bursting with produce so fresh that they need little cooking to make taste great. The majority of ingredients in this..

10 Ingredients or Less

June 24, 2025

Summer Rolls with Pork and Peanut Dipping Sauce

These vibrant and fresh summer rolls may look complicated to assemble, but with the right plan of action they come together in a snap. First..

Slow Cook

June 23, 2025

Summer Berry Crumble

When the weather starts to heat up, turning on your oven is the last thing you want to do. Luckily, Suvie is here to lend..

My Cook

June 21, 2025

Chimichurri Steak

Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar,..

Suvie Meals

June 20, 2025

Meal Card: Cilantro Lime Crab Cakes

Beat the heat this summer with our latest meal launch. Tender and briny crab cakes are roasted and then served on a flavorful bed of..

Suvie Meals

June 20, 2025

Meal Card: Sausage, Pepper, and Onion Hoagies

Bring the ballpark home with our delicious Sausage, Pepper, and Onion Hoagies. Flavorful Italian pork sausages are roasted alongside a medley of peppers and onions,..

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June 22, 2025

Family-Friendly Dinner Recipes with Suvie

We know you want to spend less time hovering over the stove and more time hangin’ with the fam, so we’ve gathered up our favorite..

10 Minute Prep

June 15, 2025

Get Dinner Ready Quick with These Recipes

We know how important your free time is, so we’ve gathered together six tasty recipes that will only take 10 minutes or less to prep…

Collections

June 8, 2025

Simple and Satisfying Sandwiches

Getting bored of PB&J? Tired of the same old chicken salad? Then it’s time to up your sandwich game! We’ve gathered together six of our..

Collections

June 1, 2025

6 Delicious Taco Recipes

These taco recipes offer a diverse range of flavors and ingredients, from seafood and meat to plant-based options. They feature various cooking techniques, such as..

Food Guides and Travel

Lifestyle

June 9, 2025

Eating Our Way Through Osaka

On my first visit to Osaka several years ago, the chef at Takochaya, an unpretentious sake joint in the northern district of Umeda, welcomed me..

Lifestyle

April 18, 2025

A beginners guide to Petite Sirah

Petite Sirah (or Syrah) has always been a source of confusion for those just stepping into the world of wine appreciation. Despite its name Petite Sirah is not in fact a lesser or watered down Syrah (or Shiraz). In fact Petite Sirah comes from a c…

Lifestyle

April 1, 2025

A beginners guide to coffee: Tanzania peaberry

After spending some time in the lush slopes of the Mauna Loa, we’re heading back to Africa, the birthplace of coffee, to look at one of the more unique and unusual beans out there: Tan…

Lifestyle

January 4, 2025

Culinary Inspirations: Discovering Barcelona’s Sights, Market by Market

Whether you come to Barcelona for the art of Picasso or Miró, or the sensuous, lyrical architecture of Gaudí, or the gourmet cuisine of the..

Lifestyle

November 19, 2024

The Majesty of Kyoto

If Japan is one of the world’s most sophisticated yet enigmatic countries, Kyoto is its cultural hub, its beating heart. Kyoto vs. Tokyo The former..

Lifestyle

July 19, 2024

Coffee of the week: Kona

For a few years I worked as a barista for a major coffee chain. Arguably the most exciting time of year for our customers was when we received our yearly shipment of Kona coffee. Customers we hadn’t seen for months would pour into the store to get…

Our Favorite Ingredients

Ingredients

June 9, 2025

Cupuaçu: Cacao’s Contemporary Cousin

Chocolate has consistently been one of the most popular flavors throughout the world, so it’s no wonder that cupuaçu (coo-poo-asoo), the close relative of the..

Ingredients

April 15, 2025

Edible Ramps: A Delicious Sign of Spring

Wild leeks, also known as ramps, have surged in popularity in recent years as more people discover their delicious, pungent flavor. What are ramps, and..

Ingredients

February 4, 2025

Discovering Ruby Chocolate

This new chocolatey creation is an exciting addition to the confectionery industry. A delightfully, natural, colorful sweet, ruby chocolate will be the hottest dessert ingredient..

Ingredients

January 27, 2025

Jabuticaba: Brazil’s Prized Local Berry

Though also known as the Brazilian grape, jabuticaba is actually a berry – a delicious one at that. Locals wait all year for the jabuticaba’s..