JOIE DE VIVREby

While the turkey is the star of the show on Thanksgiving, we all know the best part is really the desserts! Here are 4 quick and easy Thanksgiving desserts you can whip up in your Suvie while you're spending some quality time with your family, or putting your feet up with a good book. If you're feeling ambitious you can also mix and match these recipes and cook two at once!

Pecan Pie Bars

with a shortbread cookie crust

Caramel Apple Crisp

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It’s Thanksgiving with Suvie! We’ve prepped 6 showstopping Thanksgiving recipes ready to make your life easier on Turkey Day.

Set these recipes to cook the night before or the morning of Thanksgiving and you'll have one less dish to worry about. We’ve got recipes you can mix and match to make the perfect meal so feel free to cook two of the recipes at the same time. If you do decide to cook any of these recipes together choose the longer and..

Serves 4-6

Actual Cook Time: 3 hours and 35 minutes

Active Time: 20 minutes

Stuffing is one of those holiday sides where opinion and regionality makes a huge difference. Here in the office we had calls for egg-based stuffing, oyster stuffing, cornbread stuffing, the list goes on and on. We learned that everyone had their own favorite stuffing and preparation methods but when it came down to it we all agreed we wanted a stuffing we didn’t..

Serves 4

Actual Cook Time: 1 hour and 45 minutes

Active Time: 5 minutes

This wild rice pilaf gives you a little more bang or your buck than the average starch side. Wild rice is chewy and nutty giving off more flavor than brown or white rice. The cranberries and almonds provide a nice texture and parsley, ginger and lemon juice add a zippy freshness. This side is extremely simple to prepare and can be added to any My Cook either Multi-Zone..

Serves 6-8, side portions

Actual Cook Time: 4.5 hours

Active Time: 5 minutes

Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stuffing, and roasted bird. Our sauce uses orange juice and zest to amplify those bright cranberry flavors, and brown sugar to add some dark, molasses sweetness to balance the tartness. This dish is great room..

Serves 4-6

Actual Cook Time: 2 hours and 25 minutes

Prep Time: 20 minutes

Creamed spinach is a classic steakhouse side that delivers a creamy accompaniment to anything on the plate. We chose to add kale to this dish as it adds a little more texture than just spinach alone. While this dish is great served alongside steak, we also love it as a Thanksgiving side, pairing perfectly with leaner turkey meat. Squeezing all the water out of the greens..

Serves 6-8

Actual Cook Time: 3 hours and 35 minutes

Active Time: 15 minutes

These ooey-gooey bars are a river of caramel, shortbread and nutty pecan goodness. The base of these bars aren’t solid and crusty like a typical pecan pie but form this layer of heavenly cookie butter that melts in your mouth. Topped with sugary pecans these bars are truly decadent. Because they are so viscous, they need to sit in your fridge for a while before you cut..

Serves 4-6

Actual Cook Time: 3 hours and 35 minutes

Active Time: 10 minutes

Leftovers from Turkey Day? We can help. This turkey casserole helps you use up your extra turkey leftovers from your holiday gathering. This comforting, easy and hearty meal can be ready for your Suvie in 10 minutes and allows you to spend some much needed time away from the kitchen. The cream of chicken soup gives the casserole a flavorful base making it feel very much..

Serves 6-8

Actual Cook Time: 3 hours and 35 minutes

Active Time: 15 minutes

This turkey taco chili is everything you want in a taco, but in a bowl and perfect for a larger crowd or leftovers for the week. With ground turkey, black beans, onions, corn, fire-roasted tomatoes, and taco seasoning this hearty dish is six basic ingredients that will fill you up but not bust your belt. This chili is thicker than a classic chili so you can grab some..

Serves 2

Actual Cooking Time: 2 hours

Active Time: 15 minutes

Miso is a Japanese fermented soybean paste known for its intense savory flavor. Commonly used to season soups and broths this paste is also perfect for adding a punch of umami flavor to marinades and glazes. In this recipe we combine mirin (a sweetened rice cooking wine) with brown sugar, miso, and garlic to create a magical glaze that’s sweet, savory, and garlicky, what else could you..