My Cook: Harvest Bowls

November 18, 2019

Serves 2

Actual Cook Time: 2 hours and 15 minutes

Prep Time: 20 minutes

Sometimes you need a tasty, hearty meal that’s also super healthy. You know we love our cheesecake and mac and cheese here at Suvie but we also need to balance those recipes out with some power greens and lean proteins that help us push through rigorous days of recipe testing and staring at food. Harvest bowls are an easy way to make healthy taste great. We layer crunchy..

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My Cook: Meatless Burgers

November 18, 2019

 

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours and 35 minutes

Burgers are the classic American diner food we all know and love, but in this day and age, many people are choosing to incorporate meatless options into their dinner rotation. We wanted to give you that option with Suvie. Meatless burgers don’t cook in the same way as their meat counterparts and benefit from the consistent temperature of Suvie’s protein zone. We do a..

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Slow Cook: Pumpkin Bread Pudding

November 14, 2019

Serves 6

Actual Cook Time: 3 hours and 25 minutes

Active Time: 15 minutes

This seasonal treat works well as a breakfast or a dessert. We soak cinnamon brioche in a pumpkin custard and slow cook it until the bread has absorbed the mixture. The end result tastes like a combination of pumpkin pudding and french toast. Feel free to serve it with a dusting of powdered sugar and maple syrup for breakfast or with a bit of whipped cream for dessert. Either..

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Slow Cook: Spaghetti Squash and Meatballs

November 14, 2019
- Beef,

Serves 4

Actual Cook Time: 4 hours and 20 minutes

Prep Time: 10 minutes

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes. This dish is incredibly simple with just five ingredients, but satisfying with rich meatballs balancing out the light spaghetti squash. With just a sprinkle of parmesan cheese..

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Slow Cook: Peanut Butter Cup Cake

November 12, 2019

Serves 10-12

Actual Cook Time: 3 hours and 35 minutes

Active Time: 10 minutes

This peanut buttery, fudgey cake is basically a giant, delicious peanut butter cup. We swirled peanut butter cake with chocolate syrup to develop a smooth ribbon of chocolate throughout the batter. Dotted with peanut butter cups that melt into the cake you get surprising bursts of peanut butter in every bite. This cake is truly decadent and deserves to be served with a..

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Slow Cook: Braised Chicken with Butternut Squash Pasta

November 5, 2019

 

Serves 4

Total Time: 4 hours

Active Time: 15 minutes

Some dishes are just better done simply. We find that always holds true for chicken. This dish takes inspiration from the classic Chicken Marbella recipe found in the Silver Palate cookbook. We’ve paired down some of the ingredients and added a butternut squash pasta that’s flavored with butter and fresh sage leaves. The briny acidity of the capers balances the dark sweetness of the..

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Slow Cook: Soy Braised Short Ribs

November 5, 2019
- Beef,

 

Serves 3-4

Total Cook Time: 11 hours and 35 minutes

Active Time: 10 minutes

Short ribs are one of our favorite meals to cook in Suvie because the long cook time needed to achieve the melt-in-your-mouth tender meat doesn’t need to interfere with a busy schedule. This slow and low braise is perfect for dinner with friends or family and the leftovers are fantastic the next day. Cooking the mushrooms in advance dehydrates them slightly and..

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My Cook: Boeuf Bourguignon

November 4, 2019
- Beef,

Serves 4

Total Cook Time: 7 hours and 35 minutes

Active Time: 10 minutes

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily, with Suvie, you don’t need to master French cooking or even have braised anything before to make and enjoy this staple of French cuisine. Boeuf bourguignon translates to “beef burgundy” as Burgundy wine is the most..

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Slow Cook: Pulled Pork with Beans and Coleslaw

October 31, 2019
- Pork,

Serves 4

Total Time: 9.5 hours

Active Time: 20 minutes

The one drawback with pulled pork is that it takes a long time to get to that tender, melt in your mouth texture. Plus, if you’re using a slow cooker or pressure cooker you still have to figure out what sides to make. This recipe uses a little of the spice mix from the pork rub to season black beans, and while you’re waiting for Suvie to finish cooking we whip up a super simple coleslaw. If..

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Slow Cook: Chashu Pork with Braised Lotus Root

October 31, 2019
- Pork,

Serves 4

Total Time: 7.5 hours

Active Time: 15 minutes

Chashu pork is a deliciously decadent, porky treat hailing from Japan. Traditionally served in bowls of ramen, chashu is pork belly that’s been braised in a mix of soy sauce, sake, and sugar. The braised pork becomes incredibly tender and the rich fat of the pork belly is so juicy it’s basically its own sauce. We paired the pork with another Japanese delicacy: lotus root! This starchy root..

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