JOIE DE VIVREby

Serves 4

Active Time: 10 minutes

Total Cook Time: 13.5 hours

Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons for this versatility: first, short ribs have lots of delicious beefy fat, and fat means flavor. Second, short ribs have a really fine texture, so when you braise them they get very tender and melt in your mouth. This is all a..

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

Bulgogi is one of Korea’s most popular dishes and it’s now one of ours. It translates to “fire meat” which references its traditional cooking method using a grill over open flames, but can also describe its “oo, that has a kick” flavor. The minced fruit added to the marinade gives the beef a juicy sweetness which playfully contrasts with kimchi’s fermented tang and spice. The other heat..

Serves 4

Active Time: 20 minutes

Total Cook Time: 5 hours

Most chicken enchilada recipes require you to have pre-cooked chicken. With Suvie you can pump up the flavor of the enchilada sauce by slow cooking the juicy chicken thighs with the sauce while you’re at work, then come home to perfectly tender chicken that’s ready to be shredded and mixed in with shredded cheese and sauce. Then simply roll up the fillings with the flour tortillas,..

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 15 minutes

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it's quick, simple and tastes fantastic. Scampi is a type of crustacean not commonly found in the US. For that reason the word “scampi” has taken on a new meaning in the states, being referred to as a style of sauce. Scampi sauce has our four favorite ingredients: butter, garlic, wine and lemon...

Serves: 6-8

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that's for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingredients making prep time quick and simple but..

Serves 4

Prep Time: 30 minutes

Total Cook Time: 5 hours

Spread a blanket on the lawn and wrangle up the ankle biters because it's rib time! This classic All-American meal is perfect for a Fourth of July family get together before the fireworks start. Juicy, tender baby back ribs are coated with a mouthwatering rub then slathered with BBQ sauce. Bacony baked beans, fresh corn, and tangy coleslaw accompany this tastebud square dance leaving..

Serves 8

Prep time: 15 minutes

Total Cook Time: 3 hours and 6 minutes

Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

This bowl is Suvie’s take on the classic Vietnamese grilled chicken with lemongrass. We’ve sous vided the chicken thighs in a marinade of lime juice, fish sauce, garlic and shallots for maximum tenderness. The carrot, daikon, and cucumber salad adds a fresh crunch to the bowl and the Sriracha mayo gives this dish a delicious kick. This recipe uses fish sauce which is made by fermenting..

Serves 4-6

Prep Time: 15 minutes

Total Cook Time: 3 hours and 15 minutes

Pastelón de plátano maduro is a popular dish in Puerto Rico and the Dominican Republic and is composed of layers of sweet, mashed plantains and savory beef. Some people liken pastelon de platano maduro to Caribbean lasagna where the plantains take the place of the pasta. The finishing touch for all the delicious layers is a sprinkling of gooey, melted cheese. The..

A term that often appears whenever wine is being discussed is “body.” Reference to a wine's body appears in all many of wine guides as well on the labels themselves. But, what is body in the context of wine? If you’ve often heard this term and been too embarrassed to ask what it means, then read on.

So what is wine body?

Wine body is a term used to describe the way a wine feels in your mouth. Wine can be described as “full-bodied”,..