My Cook: Turkey Roulade with Stuffing, Green Beans, and Sweet Potatoes

November 25, 2018

This is, without a doubt, the most complicated cook we’ve done at Suvie so far. But it’s Thanksgiving and cooking with Suvie still means less time standing over the stove and no turning on your oven!

Since we couldn’t fit a whole turkey in the Suvie, we went for a refined approach that still has a great presentation. Our turkey roulade is seasoned with fresh garlic, lemon, thyme, and sage for a bright and savory flavor. Slowly cooking the..

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My Cook: Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce

November 19, 2018

This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and is a mainstay in traditional French bistro recipes. The downside of this steak is that, unless it's cooked correctly, it can be quite tough and fibrous. Fortunately, bavette steaks are a great cut to cook sous vide because the long cook time lets you maximise the tenderness..

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My Cook: Braised Short Rib

November 19, 2018

Hearty and tender short ribs are an ideal meal for cold winter days, and this recipe is the really easy "set it and forget it" kind that yields fantastic results. This recipe requires making sure the meat is covered with liquid. This ensures that the heat transfer is taking place and the meat is cooked in a flavorful braising liquid. Braises require a higher temperature than traditional sous vide cooking because collagen doesn’t begin breaking..

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A beginners guide to Chardonnay

November 14, 2018

In honor of the wonderfully warm weather, we’re going to take a look at one of the most popular white wines in the world: Chardonnay. Chardonnay grapes are among the most planted grapes in the world and, alongside the wine itself, the grapes are also commonly used in the making of Champagne.

Chardonnay grapes were first grown in Burgundy, Francethe same region that gave us the Pinot Noir grape. Considering Chardonnay’s popularity it’s not..

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A beginners guide to Cabernet Sauvignon

November 12, 2018

It may be blisteringly hot outside but that doesn’t mean that we should only be drinking chilled white wines. Regardless of the season, there’s always a good reason to dip into some tasty red such as today’s wine of choice: Cabernet Sauvignon. Cabernet Sauvignon is the most planted wine grape in the world with over 720,000 acres dedicated to its production. Not bad for a wine that’s only been around for a couple hundred years. Its popularity is..

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A beginners guide to Sauvignon Blanc

November 10, 2018

Sauvignon Blanc is a dry and crisp wine that has its origins in the Loire Valley and Bordeaux regions of France. Sauvignon Blanc grapes thrive in warm but not overwhelming hot regions; as a result, a large quantity of the grape is grown in temperate regions such as South Africa, Australia, California, and France.

Flavor profile

 

Arguably the most unique thing about the taste of Sauvignon Blanc is its “green” flavors. Sauvignon Blanc wines..

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A beginners guide to Moscato wine

June 29, 2018

Today we’re going to look at one of the more divisive white wines around: Moscato. The intense sweetness of Moscato is the source of much controversy among wine fanaticssome love the sweet notes of the wine, while others find it sickly and extremely off-putting. The source of the sweetness is the Muscat grape. Due to its high amounts of natural sugars, the Muscat grape is one of the few noble grapes that can be enjoyed raw. As a result, wine..

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A beginners guide to wine: The "other" Noble grapes

June 29, 2018

Although we have already covered the six original Noble grapes, in recent years the concept of "Noble grapes" has been expanded to include a few more additional grapes that have found favor outside of the traditional European areas of grape production. These grapes are often referred to as the "international varieties" in order to differentiate them from the original six.

Reds

Grenache

 

One of the most widely grown grapes, Grenache is used to..

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How to pick the right Mozzarella cheese

June 29, 2018

I remember the first time I tried to make a pizza with fresh mozzarella cheese. I knew very little about cheese but I did know that “real” pizza is made with mozzarella. So I went to the grocery store and grabbed the first mozzarella cheese I saw. It was packaged in liquid and was extremely soft. I got home, tore it up, put it on my pizza and threw it in the oven. To my dismay, the resulting pie was a soggy inedible mess. I had made a critical..

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A beginners guide to Tannat wine

June 29, 2018

Today we’re going to look at a red wine that has only started gaining popularity in the last few years: Tannat. Tannat is considered the national grape of Uruguay, where it is grown in abundance. The country's dry climate is ideally suited to this grape, which has proven particularly hardy and resistant to various diseases, pests, and fungus that can devastate more fragile varietals.

 

Tannat grapes are also grown in France, where the wine..

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