Today we’re discussing one of the most important wines in Italy, Nero d’Avola. This grape is predominately grown in Sicily and results in a bold, powerful red that combines fruity notes with a spicy, peppery finish. The grape, which thrives in dry and arid conditions is perfectly suitable, for the hot Italian landscape. It is also grown in California and Australia in limited quantities.
Nero d’Avola is a particularly..Read More