No-fuss phyllo shells add the perfect amount of crunch and compliment the creamy almond filling in these party-ready and totally poppable tartlets. Fresh apricots lay..
The classic bacon wrapped scallop appetizer goes for a spin inside Suvie 2.0! Between roast mode and broil, these tasty tidbits result in tender scallop..
The Suvie Starch Cooker makes cooking rice easy, freeing you up to explore all sorts of exciting recipes. Short grain sushi rice performs beautifully in..
This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..
These easy-peasy appetizer meatballs will be a big hit at your next soirée. A classic, saucy combination of BBQ sauce, grape jelly, and minced garlic..
The muffuletta is an iconic New Orleans deli sandwich. These hearty sandwiches are stuffed full with Italian deli meats, cheeses, chopped olives, and giardiniera veggies…
Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..
Papa rellenas or “stuffed potatoes”, are a popular Peruvian dish that makes for some scrumptious appetizers. We love using leftover mashed potatoes for this recipe..
This simple soup is delightfully delicious and perfect for a little snapshot of summer, regardless of the time of year. Corn, garlic, onion, and buttermilk..
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