Suvie 2.0 – Page 80 – Recette Magazine

September 3, 2021

BBQ Little Smokies

No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

September 1, 2021

Protein Plus Sausage Guide

This guide will help you prepare a delicious meal using your sous vide ready sausages and sauces. First we break down the best method for..

September 1, 2021

Lamb Meatballs with Fennel Slaw

We are such big fans of the lamb burger at Hart’s in Brooklyn that we had to try our hand at recreating this famous dish..

August 31, 2021

Meal Card: Miso Ginger Salmon Bowl

Our miso ginger sauce is a little sweet, a little spicy, a little savory, and perfect for drizzling over rich and flaky salmon filets. We..

August 30, 2021

Meal Card: BBQ Salmon with Potato Au Gratin

We brought two of our favorite ingredients together in one meal: rich salmon filets and creamy potato au gratin. A drizzle of sweet and smoky..

August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

August 29, 2021

Meal Card: Thai Chili Salmon with Rice and Peas

Our Thai chili glaze is sweet and spicy, perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice..

August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

August 26, 2021

How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself..

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 21, 2021

Sous Vide Steak au Poivre with Smashed Potatoes

Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..

Tag: Suvie 2.0