Suvie 2.0 – Page 82 – Recette Magazine

August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

August 29, 2021

Meal Card: Thai Chili Salmon with Rice and Peas

Our Thai chili glaze is sweet and spicy, perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice..

August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

August 26, 2021

How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself..

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 21, 2021

Sous Vide Steak au Poivre with Smashed Potatoes

Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..

August 20, 2021

How to Sous Vide Corn on the Cob

There are a few easy ways to cook corn on the cob, so I admit I was a little dubious if it was going to..

August 19, 2021

Protein Plus Meatball Guide

This guide will help you prepare a delicious meal using your sous vide ready meatball and sauces. First we break down the best method for..

August 19, 2021

Beef Spiedies with Tomato and Onion Topping

If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..

August 18, 2021

Provençal Split Roasted Eggplant with Chunky Pistou

Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..

August 17, 2021

Protein Plus Chicken Guide

This guide will help you prepare a delicious meal using your sous vide ready chicken and sauces. First we break down the best method for..

August 16, 2021

Protein Plus Shrimp Guide

This guide will help you prepare a delicious meal using your sous vide ready shrimp and sauces. First we break down the best method for..

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