Suvie 2.0 – Page 84 – Recette Magazine

June 28, 2021

Tangy Tomato Baked Beans

We love traditional baked beans, but sometimes we want a break from all that smoky sweetness. This recipe is spicy, tangy, and tomatoey: the perfect..

June 25, 2021

Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta

This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..

June 23, 2021

Sous Vide Peaches

While we always love a fresh, juicy peach, a perfectly cooked sous vide peach is a thing of beauty too. A simple steeping liquid of..

June 22, 2021

Sous Vide Blue Fish with Smoky Garlic Butter

Bluefish is a rich and oily fish found throughout temperate and tropical waters of the world. While not everyone loves the rich taste of bluefish,..

June 21, 2021

Pasta e Ceci

Pasta e ceci is a classic Roman dish that looks simple on first blush, but is filled with flavor. An aromatic combination of olive oil,..

June 18, 2021

Chicken Basquaise

Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..

June 17, 2021

Cubano Pork Sandwiches

This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…

June 15, 2021

Vinegar Chicken

This rich and tangy chicken dish gets its zip from a bracing amount of red wine vinegar. We paired our chicken with juicy green olives,..

June 14, 2021

Hawaiian Butter Mochi

Butter mochi is a classic Hawaiian dessert. This rich, dense, and chewy cake gets its texture from glutinous rice flour, also known as mochiko flour…

June 10, 2021

Cider and Chorizo Tapas

Chorizo a la sidra (or chorizo cooked in cider) is an authentic style of Spanish tapas, small plates of food served in Spanish bars and..

June 9, 2021

Lemon Pound Cake

This rich and lemony pound cake is versatile enough to be served for breakfast or dessert. Ample amounts of lemon juice, lemon zest, and sour..

June 3, 2021

Rosé Butter Lobster with Cucumber Avocado Salad

This stunning and elegant salad is the perfect treat yourself meal. Tender pieces of lobster meat are cooked, sous vide, with a compound butter made..

June 1, 2021

Strawberry Sundaes

Sous vide strawberries make the perfect topping for rich, vanilla ice cream. The low and slow cooking temperature mellows out the fruit’s tanginess and concentrates..

May 31, 2021

Green Chile Chicken Enchiladas

These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..

May 28, 2021

Brazilian Pork and Beans (Feijoada)

Preamble: Feijoada is in the top running to be the national dish of Brazil! A comforting, stewy combination of black beans (called feijāo in Portuguese),..

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