Tag: Suvie 2.0

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June 2, 2020

Meal Card: Teriyaki Salmon with White Rice and Broccoli

Teriyaki and salmon are a match made in heaven. The rich salmon can stand up to the flavorful sauce without being overpowered. We’ve paired our..

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May 29, 2020

Cheesy Potato Hashbrown Bake

This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..

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May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

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May 28, 2020

How to Sous Vide Ribeye Steak

Ribeye is undoubtedly our favorite cut of beef and a go-to choice at any steakhouse. Beautifully marbled with a pleasant texture and a powerfully beefy..

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May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

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May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

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May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

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May 22, 2020

How to Sous Vide Beef Tenderloin

Beef tenderloin, or filet mignon if you prefer, is a premium cut of beef that needs to be treated with care and attention. The name..

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May 20, 2020

Huevos Rancheros

Huevos rancheros is a traditional breakfast dish in Mexico where it is often served mid-morning on large, rural farms. This dish is hearty enough to..

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May 20, 2020

How to Sous Vide Duck Breasts

Well-cooked duck breast is a real treat. Tender, juicy and topped off with extra crispy skin, it’s often the main attraction of any dish. The..

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May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

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May 19, 2020

Pork Mole

Mole poblano, or simply mole, is as traditionally Mexican as it gets. In fact, it’s the national dish of Mexico. The spicy chilies in the..

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May 15, 2020

Dulce de Leche

Ice cream, brownies, cookies, toast, a spoon: these are all things that are better with a little dulce de leche. Luckily for us, dulce de..

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May 15, 2020

How to Sous Vide Skirt Steak

While it has a reputation for being overly tough, skirt steak is prized for its intense meaty flavor. Like flank steak, when cooked correctly, skirt..

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May 14, 2020

How to Sous Vide Chicken Wings

Nothing screams Summer like a pile of crispy chicken wings doused in buffalo sauce. If you’re craving a plate of wings but don’t want to..

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