Meal Card: Creamy Spinach Saag Paneer with Cauliflower Rice
Our Keto-friendly Saag Paneer is the most decadent and flavorful way to enjoy your greens. This vegetarian favorite stars spinach simmered until meltingly soft in..
Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..
Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the..
I believe the best Thanksgiving foods are leftover Thanksgiving foods. I get very excited about making bone broth for turkey noodle soup, turkey curry, and..
Nothing says all-American comfort like a succulent meatloaf with sides of green beans and mashed potatoes. Our juicy and flavorful meatloaf is made with ground..
Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stu…
Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin..
Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad
Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..
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