My Cook – Page 2 – Recette Magazine

November 24, 2025

Sausage, Apple, and Pecan Stuffing

Actual Cook Time: 3 hours and 35 minutes

Stuffing is one of those holiday sides where opinion and regionality makes a huge differen…

November 20, 2025

Creamed Spinach and Kale

Creamed spinach is a classic steakhouse side that delivers a creamy accompaniment to anything on the plate. We chose to add kale to this dish..

November 11, 2025

Steak Fajitas

Sizzling skillets sure sound like fun, until you get oil splatter all over your shirt! Suvie’s super simple steak fajitas recipe is an easy way to get your…

November 9, 2025

Slow Cook Cranberry Sauce

Actual Cook Time: 4.5 hours

Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stu…

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November 2, 2025

4 Hearty Chilis

This time of year we all want to bundle up inside with something warm and comforting. We’ve gathered four chili recipes that will warm you..

October 29, 2025

Banh Mi Sandwich

Originating in Saigon in the 1950s, the Banh Mi sandwich has become a foodie favorite around the world thanks to its juicy meat options and..

October 26, 2025

Cumin Rubbed Steak with Charred Corn

For a Tex-Mex style dinner try our recipe for cumin rubbed steak with charred corn. First the steaks are sous vide to an ideal internal..

August 25, 2025

Ponzu Salmon

Ponzu is a citrus and soy-based Japanese sauce that is complex and tangy, making it perfect for vegetables, chicken, and fish. In this recipe, the..

August 11, 2025

Sweet and Spicy Pork Tenderloin

For a simple, yet elegant weeknight meal, try our recipe for sweet and spicy pork tenderloin. First we sous vide the pork until it is..

August 6, 2025

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

July 30, 2025

Salmon with Herb Caper Topping

This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..

July 22, 2025

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado Gado, in Indonesian, literally means ‘mix-mix’, and that is exactly what you’ll be doing when pulling up to the table to enjoy this deliciously..

July 10, 2025

Sweet and Spicy Peach Pork Chops

For a sweet and spicy dinner look no further than our recipe for pork chops with peach preserves. We add a little cayenne and some..

July 8, 2025

Chicago Italian Beef Sandwiches

One of the most iconic, regional sandwiches in the country is the Chicago Italian beef sandwich. Perfectly cooked, medium-rare roast beef is thinly sliced and..

July 7, 2025

Zoodles and Meatballs

Here’s a great way to put those delicious farmers market zucchinis to use. This twist on spaghetti and meatballs subs in zucchini noodles for almost half..

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