Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..
Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad
Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..
Show off your salad skills when you make this recipe with vitamin boosting ancient grains, sweet roasted apple, and lean protein-packed chicken. Dress it all..
This tried-and-true casserole is a classic dish that we can’t resist. Savory chicken, tender egg noodles, and hearty vegetables come together in a rich, creamy..
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
Za’atar is a Middle Eastern herb blend consisting of sumac, thyme, sesame seeds, and other herbs and spices such as oregano, coriander, and cumin. Za’atar..
This delicious and easy recipe is perfect for when you want classic enchilada flavors without the hassle of rolling and assembling them. In this casserole..
These unique Spanish-style meatballs are the ideal accompaniment to any tapas spread, or can be served over pasta, rice, or greens for a complete meal…
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