This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..
This low-calorie meal is a refreshing combination of some truly sensational flavors. For those who have struggled with cooking fish, or those that may be..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
This recipe utilizes some of our favorite pantry staples to cut down on prep time while maximizing flavor. Roasted red bell peppers are smoky, tangy,..
Just five ingredients, a few hours, and no fussing about with wood chips–with Suvie’s help, making your own “smoked” salmon is less expensive than buying..
This simple salmon recipe is loaded with delicious flavor. Salmon fillets are seasoned with a combination of lemon, capers, and butter, then sous vide until..
Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..
This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..
The luxurious, heart-healthy fats found in abundance in salmon, avocado, and olive oil are a natural pairing for juicy, sweet-tart citrus fruit. Slivered mint leaves..
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