Sous Vide – Recette Magazine

March 19, 2024

Calabrian Steak with Tomato and Burrata Salad

Calabria is a region of Italy, at the very tip of the ‘boot’, known for its spicy ingredients. Sous vide steak is perfectly cooked in..

January 2, 2024

Chicken Souvlaki

Souvlaki is a popular street food in Greece where marinated meat is grilled on a skewer. We’ve opted to forgo the grill and use Suvie..

December 14, 2023

How to Sous Vide Duck Confit

Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..

August 12, 2023

Salmon with Mustard Dill Cream Sauce

For a restaurant-worthy meal enjoyed in the comfort of your own home, look no further than this delicious salmon filet with mustard dill cream sauce…

June 3, 2023

Steak Taco Plate with Rice and Beans

This steak taco plate brings together everything you love about a taco, but without the tortilla. Think rich black beans, bright yellow rice, piquant pico..

February 15, 2023

Beer Brats

Bratwurst are a German-style sausage typically made with pork or beef. Thanks to the German’s affinity for beer they are often simmered in beer to..

December 19, 2022

Meal Card: Prime Rib with Cauliflower Mash

Our Sous Vide Prime Rib with Cauliflower Mash is the ultimate carb conscious comfort dish for chilly evenings. Fork tender prime rib is paired with..

October 1, 2022

Egg and Salmon Toasts

Whether you like your smoked salmon on toast or on a bagel, we think it’s the perfect breakfast treat. In this delicious and hearty toast..

September 10, 2022

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

September 9, 2022

Sweet and Sticky Chicken Thighs

This simple recipe delivers big, bold flavor thanks to the combination of fish sauce and brown sugar. The chicken thighs are first sous vide in..

August 26, 2022

Meatball Stuffed Peppers

Banana peppers, also known as yellow wax peppers, are mild, crisp, and tangy. The lack of heat makes banana peppers perfect for picky palates. In..

August 20, 2022

Chicken Fajitas

Chicken fajitas are a go-to weeknight meal that can be put together in a hurry, but are still nourishing and taste great. Seasoning with a..

August 12, 2022

Carne Asada

Flank steak seasoned with a marinade of freshly squeezed citrus, cilantro and a bit of spice comprises this essential Latin American dish. Finishing the steak..

July 23, 2022

Greek Meatball Pita Pockets

Tzatziki, a yogurt based sauce from the Mediterranean, is creamy, tangy, and herby, and the perfect accompaniment to a vegetable-packed pita sandwich. You can buy..

May 26, 2022

Beef and Broccoli

Beef and broccoli is a classic American Chinese takeout dish and thanks to Suvie now you don’t have to leave your house to get it…

Tag: Sous Vide