Suvie 3.0 – Page 40 – Recette Magazine

June 2, 2023

Peanut Butter Cookie Bars

These cookie bars pack a nutty punch thanks to a double dose of peanuts. The combination of ground honey roasted peanuts and peanut butter ensures..

June 1, 2023

Yuzu and Tamarind Drumstick with Roasted Baby Bok Choy

Tangy tamarind paste and citrusy yuzu ponzu flavor these incredibly juicy chicken drumsticks. Sweet honey and fresh grated aromatics are added to the marinade for..

May 31, 2023

Asparagus & Goat Cheese Quiche

This rich and creamy quiche is punctuated with tender pieces of asparagus and flavored with a bright scallion oil. Tangy sour cream and goat cheese..

May 30, 2023

Basil & Artichoke Baked Manicotti

The rich and decadent manicotti meal is filled with fresh flavor. Sweet artichoke hearts, herbaceous basil, and zippy lemon zest come together in a classic..

May 29, 2023

Meal Card: BBQ Chicken Flatbread

This flatbread is pulling out all the stops. Topped with tangy BBQ sauce, chunks of breaded chicken, and melty mozzarella cheese, this meal will appeal..

May 29, 2023

Meal Card: Hawaiian Flatbread with Pineapple & Ham

Nothing could be more divisive than Hawaiian pizza; you either love it or you hate it. At Suvie, we adore the combination of sweet pineapple..

May 28, 2023

Pulled Chicken Sandwiches

When you don’t have a smoker at your disposal, but badly want BBQ, call on your Suvie to do the heavy lifting. The slow cooker..

May 27, 2023

Memphis Style Wet Ribs

Memphis is known for its barbecue, which leans heavily on pork. Pork ribs are a speciality in Memphis where they can be made either “wet”..

May 26, 2023

Strawberry Cake with Strawberry Frosting

Celebrate the flavors of spring with this decadent strawberry cake. A combination of fresh strawberry puree and freeze-dried strawberries, ensures deep strawberry flavor in every..

May 25, 2023

Sri Lankan Chicken Curry

This rich and fragrant Sri Lankan red curry has multifaceted flavor thanks to an array of warming spices. You can prepare this dish with chicken..

May 24, 2023

Sous Vide Ribeye Steaks with Mustard Sauce

Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..

May 23, 2023

Creamy Crab Dip

Looking for a simple and elegant appetizer? This hands off creamy crab dip is slow cooked in Suvie, allowing you to tackle other dinner tasks…

May 22, 2023

Meal Card: Black Truffle Potatoes and Braised Short Rib

Cozy up to one of our most decadent meals, featuring meltingly tender beef and truffle-spiked mashed potatoes. Our new Black Truffle Potatoes and Braised Short..

May 20, 2023

Sausage with Southern Potato Salad

This classic and easy cookout night is brought indoors with Suvie. You can use any uncooked sausage you like. We’ve paired the sausages with a..

May 19, 2023

French Toast Casserole for a Crowd

Love French toast, but don’t want to cook individual slices over a hot griddle? This recipe brings together everything you love about traditional French toast..

Tag: Suvie 3.0